
84 m² Dining Hall Container Model
This configuration is designed around an approximately 40-seat dining hall, compact kitchen and servery. The layout and technical components can be tailored to the approved project requirements.
Technical specification
Technical values are example configurations. The final scope is confirmed against the approved design and verified site data.
| Model / area | 84 m² Dining Hall Container model |
|---|---|
| Approximate external dimensions | 7.00 x 12.00 m |
| Plan concept | an approximately 40-seat dining hall, compact kitchen and servery |
| Container / cabin height | External 2.60 m; approximate clear internal height 2.40 m |
| Structural system | Welded or bolted galvanised steel frame, sized for the verified structural design loads |
| External wall | 50 mm rock-wool-filled sandwich panel with pre-painted galvanised steel faces |
| Internal wall | 50 mm insulated panel or double-sided plasterboard partition with mineral-wool infill |
| Roof | Galvanised trapezoidal sheet, condensation-control layer, 80 mm rock-wool insulation and concealed or exposed rainwater drainage |
| Floor | Cement board over a galvanised floor structure with commercial PVC, laminate or ceramic finish to suit the use |
| External door | Insulated steel external door, approximately 90 × 210 cm |
| Window | PVC frames with double glazing and optional insect screen |
| Electrical | Flame-retardant cable containment, residual-current protection, earthing, LED lighting and sufficient socket circuits |
| Plumbing | PPRC clean-water and PVC waste lines where wet areas are required, with accessible maintenance points |
| Climate control | Split air-conditioning provision sized by load calculation, with natural or mechanical ventilation options |
| Fire and safety | Smoke detection, emergency lighting and fire-extinguisher provision to suit the occupancy class and local regulations |


