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Containers · 3 MODEL

Dining Hall Container

Staff dining halls, industrial kitchens, serving lines and wash-up facilities

05

Designed as a product family, not a single plan.

Dining hall containers are planned around seating capacity, service speed and hygienic circulation. Dining, servery, hot kitchen, preparation, storage and wash-up zones can be separated to suit the operation. Easy-clean surfaces, slip-resistant floors, powerful ventilation and fire-conscious material options support safe use, from small crews to high-capacity shift catering.

INTERACTIVE MODEL ATLAS

One product. Three engineered scales.

Select a square-metre option to inspect its visual, plan concept and complete example specification.

84 m² Dining Hall Container Model
84m²
MODEL 01

84 m² Dining Hall Container Model

This configuration is designed around an approximately 40-seat dining hall, compact kitchen and servery. The layout and technical components can be tailored to the approved project requirements.

External size7.00 x 12.00 m
Planan approximately 40-seat dining hall, compact kitchen and servery
HeightExternal 2.60 m; approximate clear internal height 2.40 m
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EXAMPLE CONFIGURATION

Technical specification

Technical values are example configurations. The final scope is confirmed against the approved design and verified site data.

Model / area84 m² Dining Hall Container model
Approximate external dimensions7.00 x 12.00 m
Plan conceptan approximately 40-seat dining hall, compact kitchen and servery
Container / cabin heightExternal 2.60 m; approximate clear internal height 2.40 m
Structural systemWelded or bolted galvanised steel frame, sized for the verified structural design loads
External wall50 mm rock-wool-filled sandwich panel with pre-painted galvanised steel faces
Internal wall50 mm insulated panel or double-sided plasterboard partition with mineral-wool infill
RoofGalvanised trapezoidal sheet, condensation-control layer, 80 mm rock-wool insulation and concealed or exposed rainwater drainage
FloorCement board over a galvanised floor structure with commercial PVC, laminate or ceramic finish to suit the use
External doorInsulated steel external door, approximately 90 × 210 cm
WindowPVC frames with double glazing and optional insect screen
ElectricalFlame-retardant cable containment, residual-current protection, earthing, LED lighting and sufficient socket circuits
PlumbingPPRC clean-water and PVC waste lines where wet areas are required, with accessible maintenance points
Climate controlSplit air-conditioning provision sized by load calculation, with natural or mechanical ventilation options
Fire and safetySmoke detection, emergency lighting and fire-extinguisher provision to suit the occupancy class and local regulations
BEFORE PRODUCTION

The final model begins with verified site data.

Dimensions, structure, openings, finishes and service systems are finalised through approved drawings, site loads and the signed technical scope.

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PROJECT DESK

Choose the function. Let’s design the container together.

Share the user count, delivery city and site constraints; receive a product and model recommendation built around the brief.

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