01
Plan
Capacity, privacy, daylight and circulation.
Concept portfolio
Ankara 250-Person Dining Complex
This modular dining facility is planned for high service speed across industrial shifts. Dining hall, production kitchen, servery, storage, wash-up and staff zones are separated around hygienic circulation. An accessible entrance, outdoor rest terrace and robust ventilation improve day-to-day operation.
LocationAnkara
Scale252 m²
Indicative programme12 weeks
THE PROJECT NARRATIVE
Function first. Architecture follows.
This modular dining facility is planned for high service speed across industrial shifts. Dining hall, production kitchen, servery, storage, wash-up and staff zones are separated around hygienic circulation. An accessible entrance, outdoor rest terrace and robust ventilation improve day-to-day operation.
The study separates daily movement, staff and visitor access, service routes and climate response before the exterior language is resolved. Structural grids, utilities, stairs, ramps and shaded thresholds are considered as one coordinated system.
Ankara252 m²12 weeks
02
Envelope
Insulation, climate response and durable finishes.
03
Services
Electrical, water, drainage and ventilation routes.
04
Logistics
Access, crane radius and installation sequence.
Publishing note: Project names, data and visuals form a concept portfolio. Company records should be checked before any item is published as a completed reference.
